- Dahi idli chaat
Dahi idli chaat
Easy to make chaat with southindian touch.
StarterNumber of serving:
2 servingsPreparation time:
20 minutesCook time:
30 minutesReady in:
Mini idli – 20 nos
Curd – 1 cup Coriander
leaves – few Salt
Green chutney – 1 tbs
Sweet chutney – 1 tbs
Sev – 1 tbs
Mix required salt with the curd and beat well.
Arrange the idlies in the serving plate.
Pour about 5 tbs of curd on top or till all the idlies are fully covered with curd.
Top it with the green chutney and sweet chutney.
Sprinkle the coriander leaves and sev on top.
Dahi idli chaat is ready to serve.