Easy to make chaat with southindian touch.
Imprimer cette page Recipe type:
StarterNumber of serving: 2Preparation time:
20 Minute(s)Cook time:
Mini idli – 20 nos
Curd – 1 cup
Coriander leaves – few
Salt as required
Green chutney – 1 tbs
Sweet chutney – 1 tbs
Sev – 1 tbs
Mix required salt with the curd and beat well.
Arrange the idlies in the serving plate.
Pour about 5 tbs of curd on top or till all the idlies are fully covered with curd.
Top it with the green chutney and sweet chutney.
Sprinkle the coriander leaves and sev on top.
Dahi idli chaat is ready to serve.