Dahi idli chaat

By saraniyapalaniswamy (Visit website)

(4.00/5 - 11 votes)

Easy to make chaat with southindian touch.

Recipe type: Starter
Number of serving: 2
Preparation time: 20 Minute(s)
Cook time: 30 Minute(s)
Difficulty: Very Easy

Ingredients:

Mini idli – 20 nos
Curd – 1 cup
Coriander leaves – few
Salt as required
Green chutney – 1 tbs
Sweet chutney – 1 tbs
Sev – 1 tbs

Preparation:

step 1
Mix required salt with the curd and beat well.
Arrange the idlies in the serving plate.

step 2
Pour about 5 tbs of curd on top or till all the idlies are fully covered with curd.

step 3
Top it with the green chutney and sweet chutney.

step 4
Sprinkle the coriander leaves and sev on top.

step 5
Serve immediately.
Dahi idli chaat is ready to serve.

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By saraniyapalaniswamy (Visit website)