Dahi idli chaat

(4.00/5 - 11 votes)

Easy to make chaat with southindian touch.


Mini idli – 20 nos
Curd – 1 cup
Coriander leaves – few
Salt as required
Green chutney – 1 tbs
Sweet chutney – 1 tbs
Sev – 1 tbs


Step 1:

Mix required salt with the curd and beat well.
Arrange the idlies in the serving plate.

Step 2:

Pour about 5 tbs of curd on top or till all the idlies are fully covered with curd.

Step 3:

Top it with the green chutney and sweet chutney.

Step 4:

Sprinkle the coriander leaves and sev on top.

Step 5:

Serve immediately.
Dahi idli chaat is ready to serve.

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