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Fish kebab

(3.83/5 - 12 votes)

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A tasty and simple kebab preparation with fish.

Fish KebabRecipe type: Starter
Number of serving: 8 servings
Preparation time: 30 minutes
Cook time: 10 minutes
Ready in: 40 minutes
Difficulty: Very Easy

Ingredients:

900 gms Fish (Swordfish, Salmon or Basa)
2 tbsp Lemon juice
1/4 cup Olive oil
2 tsp Ginger garlic paste
1 tsp Black pepper powder
1 tsp Chat masala
1 tbsp Soy sauce
1/2 tsp Garam masala powder
1 tbsp Vinegar
Salt to taste
1 tsp Red chilli powder
3 Green chilli (crush and make a paste)
1 Capsicum (cut into cubes)
1 Onion (cut into cubes)
Preparation:

Step 1: Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.

Step 2: In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.

Step 3: Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.

Step 4: Skew the fish pieces along with capsicum and onion pieces on a skewer.
Heat little oil on a grill pan or a non stick pan and keep the skewers on it.

Step 5: When all sides are golden brown colour and the fish is cooked nicely, take off from heat.

Step 6: Fish kebabs are ready to be served.




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