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Strawberry Sorbet Mango Puree


By Welcome To Shirley's Luxury Haven! (Visit website)



For Sorbet/Sherbet lovers, here?s an instant DIY that you can try at home. Found this ?Sherbic ???????????in Tokyo, you may check if the Japanese supermarkets here are selling. I?ve added mango puree for an additional touch & it?s a perfect blend ? sweet & sour.

Pour the sachet into a bowl & add 400ml of water. (Add milk instead to make sherbet).
Stir well & pour into an ice tray. Freeze for 2-3hrs.
Remove skin from 2 mangoes. Dice 1 mango & blend the other. Refrigerate.
Remove cubes from tray just before serving. Spoon puree over sorbet & top it up with diced mango. Here's your home-made Strawberry Sorbet Mango Puree!






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