Sweet Pickles

6-8 small cucumbers sliced into 1/2 cm rounds
1 medium onion, thinly slice
1 cup of white vinegar
1/2 cup of sugar
1 tsp yellow mustard seed
1/2 tsp turmeric
1 tsp of brown mustard seed
2 tsp of sea salt
Place cucumber and onion in a large microwave-safe dish. In a separate bowl, whisk remaining ingredients together and pour on top of cucumber and onion mixture.
Microwave on high for four minutes.
Stir, and microwave on high for an additional 3 minutes.
Empty bowl into sterilized mason jars and and let cool before refrigerating.
(inspired by a recipe from The Colours of Indian Cooking)



Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen

Try other tasty recipes