Sweet Potato Crepes

Sweet Potato Crepes have been a hit in my home, eversince I first tried them. I have been wanting to blog on it since a long time. However they would all be wallopped faster than I had a chance to photograph them. The soft and fluffy nature of these crepes allows them to be used as a Baby's First Foods and also as a good breakfast option for the family. I have found that sweet potatoes and jaggery make a great combination.

For the health benefits of sweet potatoes, read Superfood Sweet Potato.

Ingredients-

1cup sweet potatoes boiled and cubed
1 egg
1 cup milk
1tsp baking powder
3/4 cup flour/maida
2tbs grated jaggery(adjust according to taste)
3 cardamoms ground
2tbs salted butter

Preparation-

Sift the baking powder with flour and keep aside.Mash the sweet potatoes well and add the egg, mixing well.Slowly add the flour into the mixture using half of the milk to stir it.After mixing well add the rest of the milk to make a pouring consistency. Add more milk if required.Add the jaggery, ground cardamom, and 1tbs of melted salted butter.Fry the crepes on both sides, on a skillet using the rest of the butter.Serve hot with some fresh cream.