Sweet Potato Pea Curry

A simple Indian dinner for two...





Difficulty Level: Easy





What you need:

1 sweet potato
2 tsp. organic coconut oil
2 tsp. garlic, minced
1/2 yellow onion, chopped
1 date, seeded and chopped
1/2 tsp. turmeric
1/2 tsp. ground cumin
1/2 tsp. ground coriander
pinch of cayenne
1/4 tsp. garam masala
1/2 cup water
1 cup peas
1/4 cup water
2 tbsp. cilantro, minced
juice of 1/2 lime
extra lime for garnish
What to do:



Boil one medium sweet potato for about ten minutes. Drain, peel and cit into bite-sized pieces.
In a large pan, heat coconut oil over medium heat and add onions, garlic and ginger. Cook for 5 minutes or so.
Add sweet potatoes, dates, all spices (except cilantro) and 1/2 cup water. Cook for about ten minutes on low heat.
Add peas and 1/4 cup water, cooking for another 5 minutes and stirring to combine flavors. 
Last, add lime juice and garnish with fresh cilantro and lime wedges.