Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


SWEET POTATO PECAN PIE TARTS


By Coleen's Recipes (Visit website)



I'm posting this at midnight and it is FIFTEEN BELOW ZERO HERE!!
This last weekend was our 39th wedding anniversary; we were high school sweethearts. To celebrate, I made a big roast beef dinner and these heavenly little tarts that I found on Shelby's The Life and Loves of Grumpy's Honybunch. They are absolutely delicious tiny bites (about the size of a tassie) of cinnamon spiced sweet potato and pecans all baked in a pre-prepared mini-phyllo cup. They are impressive looking, great tasting, ultra-easy and (believe it or not) the recipe says they are only about 45 calories each!! It doesn't get much better than that!!!

1 cup cooked & mashed sweet potato
3 tablespoons white sugar
¼ teaspoon cinnamon
1/8 teaspoon salt
1/3 cup chopped toasted pecans
¼ cup brown sugar, packed
1 tablespoon dark corn syrup (I used light)
½ teaspoon vanilla extract
1 egg white
2 (2.1 ounce) packages mini-phyllo shells

Poke sweet potatoes a few times with a knife and place them in a pie plate with 2 tablespoons of water; cover loosely with waxed paper and microwave on high for five minutes (mine took 7 minutes) or until tender.

Mash and measure out 1 cup of sweet potato. Add sugar, cinnamon and salt and stir well (I used my electric mixer to really mash the potatoes). Set aside.

In a small bowl, combine toasted pecans, brown sugar, syrup, vanilla and egg white. Stir well and set aside.

Set mini phyllo shells on a baking sheet and put about 1 teaspoon of the sweet potato mixture into the bottom of each shell (gently push down-in a little). Spoon ½ teaspoon of pecan mixture over the sweet potato mixture. Bake at 350F for 20 minutes. Cool completely on a wire rack.


NOTE: Our super-store sells these little pre-made phyllo shells in the ATHENS brand.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Purple sweet potato cupcakes
    Purple sweet potato cupcakes (1 vote)
    Dessert Very Easy
    30 Minute(s) 25 Minute(s)
    Ingredients :Ingredients: 120g Butter 140g All purpose flour (plain flour) 1 tsp Baking powder 80g Sugar 1/2 tsp Salt 2 Eggs 120g Fresh milk or whipping cre...
  • Recipe Sweet potato , pecan and maple syrup round
    Sweet potato , pecan and maple syrup round
    Dessert Very Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :300g sweet potato,(peeled and chopped into chunks) 2 cups self-raising flour 80g butter, chopped 1 egg, lightly beaten 1/2 cup milk Extra flour,...
  • Recipe Baked sweet potato fries
    Baked sweet potato fries (4 votes)
    Starter Easy
    15 Minute(s) 25 Minute(s)
    Ingredients :1 large sweet potato Teaspoon of rock salt 3-4 cloves of garlic 1 teaspoon of paprika/chilli powder Handful of corn starch 3 tablespoons of olive...
  • Recipe Chocolate purple sweet potato roulade
    Chocolate purple sweet potato roulade (1 vote)
    Dessert Easy
    1 Hour(s) 15 Hour(s)
    Ingredients :Recipe adapted from ???? with changes to the filling. Ingredients for cocoa batter: 25g butter 20g icing sugar 25g egg whites 20g top flour 5g cocoa p...