Sweet Potato Porridge

Whenever I order Thai takeout I always be sure to ask for an extra side of brown rice to have on hand; I am horrible at making brown rice! Eating rice for breakfast is a wonderful way to incorporate healthy grains that are also easily digestible. This is a simple, yet flavorful rice porridge that is a great sub for all of you oatmeal lovers.

Ingredients ? serves 1-2

Combine all of the ingredients together in a small pan on medium low heat. Stir until well incorporated and then stir frequently to avoid burning. The mixture will take a good 6-8 minutes; the milk will be absorbed and it will have a creamy texture.  
Feel free to add a sprinkle of more cinnamon when done if desired, as well as some nut butter. The first time I made this I did not have walnuts so I opted to use a dollop of almond butter instead.