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Sweet Tart Rubies


By Table for 5 (Visit website)






It's pomegranate season again!  I absolutely adore these tart, sweet, bright red, little jewels.  The best way I have found to remove the encased seeds is to cut the fruit in half through the width, hold it over a bowl with the rounded side facing you and whack the back with a wooden spoon.  The little red gems fall right out.  Be careful though, there can be a little over-spray and the juice produces a lovely pink stain. Enjoy!


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