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Sweet Tart Watermelon Lemonade


By Zesty Cook (Visit website)



Hi Zesty Readers! Alisa from One Frugal Foodie here; just visiting for a guest post while Zesty is away.


I confess, I am a smoothie addict. My blender rarely sees a rest, particularly when the summer months arrive. Not only does the thermometer peak high enough for me to warrant several cool beverages during the day, but it is also when fresh, seasonal fruit is at its most abundant.


watermelonlemonade1


Lately, I have latched onto the seedless watermelon. They seem to be on sale everywhere, and are sweeter than I ever remember them. Recently I shared a deliciously refreshing Strawberry-Watermelon “Soul” Smoothie, but this week, I was smitten by yet another watermelon beverage idea, Watermelon Lemonade …


Sweet-Tart Watermelon Lemonade

Recipe adapted from Smitten Kitchen


watermelonlemonadepitcher2


This recipe is naturally Vegan, Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Soy-Free, and Fat-Free. It is also free from Refined Sugars.



6 Ounces Watermelon Flesh (yields 3/4 cup once pureed; about 1 cup of melon balls), Seedless or Seeds Removed
1/4 cup Fresh-Squeezed Lemon Juice
3 Tablespoons Agave Nectar*
3/4 Cup Cold Water

Ice

Place the watermelon, lemon juice, agave, and water in your blender and puree until liquefied and smooth. Fill two large glasses with ice to serve. Garnish with lemon wedges or slices if desired.


watermelonlemonade2


Yields 2 large and refreshing glasses


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Related posts:Lets Blend it! Try this Simple Berry SmoothieTropical Cloud SmoothieThe Power of Cranberries!Simple Sweet and Sour Meatballs!No Nonsense Tomato Sauce





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