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TOMATO CHUTNEY (IN ANDHRA STYLE)

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(3.50/5 - 20 votes)

3 comments

Few days back I posted a recipe of tomato chutney which is prepared very often in my in laws house and also very popular in Tamilnadu.Today I got the same recipe but in Andhra style.





Thanks once again to Mrs J Leela who has thought me so many verities of food of Andhra.



So here is recipe of Tomato Chutney from Andhra:-



Tomato Chutney (In Andhra Style)



Preparation time: 5 minutes (Approximately)



Cooking time: 10 minutes (Approximately)



Serving-5-6 persons



Ingredients



Tomatoes-5 (Medium in size)



Bengal Gram (Channa) Dal-3 tabs



Whole Black Gram (Urad) -1 ½ tabs



Dry Red whole chillies-6-7 (or as spicy as you need)



Mustard Seeds (Rai Dana)-1 tsp



Salt-to taste



Oil-1 tabs



For Seasoning



Oil-1/2 tsp



Curry Leaves-4-5



Asafoetida powder-a pinch



Method



? Heat ½ tabs oil in a pan and add mustard seeds, dry red chillies, Bengal gram and black gram dal in this.



? Fry in low heat till mustard seeds are cracked and dals pulses turned to golden brown colour.



? In mean while just cut the tomatoes in quarter and remove the seeds and pulp from it.



? Remove the mustard seeds, chillies and dals from pan and allow it to get cool down.



? Now in the same pan add another ½ Tabs oil and fry tomatoes till they are tender and leave their raw smell.



? Now in a mixer jar put fried dals, mustard seeds and dry red chillies and grind it a fine powder.



? Now add fried tomatoes and salt in this and grind it again to make chutney.



? Now heat ½ tsp oil in a pan and season the chutney with curry leaves and asafoetida.



MY TIPS



? Do not throw the removed pulp and seeds from tomatoes; you can use this for making curry or dal.



? This chutney does not get spoil for 2-3 days.





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5 / 5

Super

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5 / 5

Gracias !

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4 / 5

Ya its yummy

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