Not yet a member
Forgotten password ?  
Advanced search


By Food, The spice of life !!
(3.50/5 - 20 votes)


Few days back I posted a recipe of tomato chutney which is prepared very often in my in laws house and also very popular in Tamilnadu.Today I got the same recipe but in Andhra style.

Thanks once again to Mrs J Leela who has thought me so many verities of food of Andhra.

So here is recipe of Tomato Chutney from Andhra:-

Tomato Chutney (In Andhra Style)

Preparation time: 5 minutes (Approximately)

Cooking time: 10 minutes (Approximately)

Serving-5-6 persons


Tomatoes-5 (Medium in size)

Bengal Gram (Channa) Dal-3 tabs

Whole Black Gram (Urad) -1 ½ tabs

Dry Red whole chillies-6-7 (or as spicy as you need)

Mustard Seeds (Rai Dana)-1 tsp

Salt-to taste

Oil-1 tabs

For Seasoning

Oil-1/2 tsp

Curry Leaves-4-5

Asafoetida powder-a pinch


? Heat ½ tabs oil in a pan and add mustard seeds, dry red chillies, Bengal gram and black gram dal in this.

? Fry in low heat till mustard seeds are cracked and dals pulses turned to golden brown colour.

? In mean while just cut the tomatoes in quarter and remove the seeds and pulp from it.

? Remove the mustard seeds, chillies and dals from pan and allow it to get cool down.

? Now in the same pan add another ½ Tabs oil and fry tomatoes till they are tender and leave their raw smell.

? Now in a mixer jar put fried dals, mustard seeds and dry red chillies and grind it a fine powder.

? Now add fried tomatoes and salt in this and grind it again to make chutney.

? Now heat ½ tsp oil in a pan and season the chutney with curry leaves and asafoetida.


? Do not throw the removed pulp and seeds from tomatoes; you can use this for making curry or dal.

? This chutney does not get spoil for 2-3 days.

Print this page
By Food, The spice of life !! (Visit website)

Rate this recipe:


5 / 5


(0) (0)report spam
5 / 5

Gracias !

(0) (0)report spam
4 / 5

Ya its yummy

(0) (0)report spam

Related recipes

Cooking Units Converter

Yummy or Yucky

Pineapple and coconut bread

Pineapple and coconut bread