Few days back I posted a recipe of tomato chutney which is prepared very often in my in laws house and also very popular in Tamilnadu.Today I got the same recipe but in Andhra style.
Thanks once again to Mrs J Leela who has thought me so many verities of food of Andhra.
So here is recipe of Tomato Chutney from Andhra:-
Tomato Chutney (In Andhra Style)
Preparation time: 5 minutes (Approximately)
Cooking time: 10 minutes (Approximately)
Tomatoes-5 (Medium in size)
Bengal Gram (Channa) Dal-3 tabs
Whole Black Gram (Urad) -1 ½ tabs
Dry Red whole chillies-6-7 (or as spicy as you need)
Mustard Seeds (Rai Dana)-1 tsp
Asafoetida powder-a pinch
? Heat ½ tabs oil in a pan and add mustard seeds, dry red chillies, Bengal gram and black gram dal in this.
? Fry in low heat till mustard seeds are cracked and dals pulses turned to golden brown colour.
? In mean while just cut the tomatoes in quarter and remove the seeds and pulp from it.
? Remove the mustard seeds, chillies and dals from pan and allow it to get cool down.
? Now in the same pan add another ½ Tabs oil and fry tomatoes till they are tender and leave their raw smell.
? Now in a mixer jar put fried dals, mustard seeds and dry red chillies and grind it a fine powder.
? Now add fried tomatoes and salt in this and grind it again to make chutney.
? Now heat ½ tsp oil in a pan and season the chutney with curry leaves and asafoetida.
? Do not throw the removed pulp and seeds from tomatoes; you can use this for making curry or dal.
? This chutney does not get spoil for 2-3 days.
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