4 English sweets to accompany five o'clock tea and travel straight to England
Afternoon tea is a popular custom in England, where simple, classic sweets accompany moments of pause and conviviality.
Unlike the formal ritual of tea, this custom values traditional English confectionery recipes, perfect for coffee, tea or another hot drink. Soft cakes are part of this tradition that has spanned generations. Here are 4 classic English pastries, ideal for a British-inspired afternoon snack.
1. Victoria sponge cake
Victoria Cake is a classic cake made in England, created in the 19th century and associated with Queen Victoria. Traditional at afternoon tea, it is one of the greatest symbols of English confectionery.
2. Carrot cake
The carrot cake has its roots in England, where the use of carrots in cakes emerged as an alternative to sugar. Although it later became popular in other countries, especially the USA, its origins are linked to the English tradition.
3. Scones
The scone is a traditional sweet made in the United Kingdom, with a strong presence in England, where it has become an essential part of afternoon tea. It is one of the best-known symbols of English confectionery.
4. Twix shortbread
Twix shortbread is inspired by traditional UK shortbread, a classic cookie that has been made in Britain for centuries. Twix, although an industrial sweet, was created in the UK, combining the British shortbread base with caramel and chocolate.
Mirella Mendonça



Comments