|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Trader Joe's is still on my list
Image via WikipediaBefore we pledged to eat meatless meals more than two weeks ago, Trader Joe's was a reliable source for uncured, preservative-free bacon, hot dogs and cold cuts, and incredible, naturally raised, fully cooked St. Louis-style ribs from the Niman Ranch -- all at good prices. When I found myself in Westwood yesterday, I dropped into the Trader Joe's there to see what else might help us diversify our homemade dinners. I went looking right away for one of our favorites -- sliced yogurt cheese with jalapeno ($4.69) -- and discovered shredded soy three-cheese blend ($3.79), and other soy cheeses for future shopping trips. I also picked up some great hand-made tortillas -- flour and whole wheat ($2.49 each) and habanero lime ($2.69). And I bought another bottle of raw organic agave sweetener ($2.99) , which is terrific over yogurt or pancakes, and Trader Joe's premium extra-virgin olive oil ($7.99 for 32 ounces). The front label says imported from Italy, but on the side, it lists four countries for the product: Italy, Spain, Argentina and Greece. Web site: Trader Joe's related searches : Trader Joe
|