6 healing benefits of garlic you need to know!
Eating raw garlic cloves on a daily basis can have many health benefits, thanks to its antioxidant, anti-inflammatory and antimicrobial properties. Allicin, the substance responsible for its distinctive flavor, is the main ingredient responsible for these benefits.
What are the benefits of eating garlic every day?
- Strengthens the immune system: Garlic helps fight viruses and bacteria, strengthening the body's defenses.
- Reduces blood pressure: The allicin in garlic helps to relax the blood vessels, helping to reduce blood pressure.
- Improves heart health: Garlic can help reduce bad cholesterol levels and prevent heart disease.
- Anti-inflammatory action: Garlic has anti-inflammatory properties that can help relieve pain and inflammation.
- Anti-cancer properties: Some studies suggest that garlic can help prevent the development of some types of cancer.
- Improves digestion: Garlic stimulates the production of digestive enzymes, aiding digestion.
How to consume garlic:
- Raw: The most effective way to get the benefits of garlic is to eat it raw. You can add it to salads, sauces or simply chew on a clove.
- Cooked: Cooking reduces the amount of allicin a little, but garlic still offers other benefits.
- Supplements: There are garlic supplements available on the market, but it's important to consult a doctor before starting to use them.
It is important to note that excessive consumption of garlic can cause:
- Bad breath: Garlic causes a strong characteristic odor, which can persist for a few hours.
- Heartburn: In some people, eating raw garlic can cause heartburn or stomach irritation.
- Drug interactions: Garlic can interact with some drugs, such as anticoagulants. Consult a doctor before consuming garlic if you are taking any medication.
Conclusion
Garlic is a food with many health benefits. However, like any food, it should be consumed in moderation. If you are thinking of including garlic in your diet, consult a doctor or nutritionist for personalized advice.
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Comments
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Hal,
20/12/2024
When I'm not feeling well, I crush a clove of garlic into a cup of hot milk. Stir and let it sit until it is sipping temperature. Makes a mild, throat soothing drink with all the great health benefits of garlic.
Mirella
Editorial manager, passionate about travel and world gastronomy.