6 healing benefits of garlic you need to know!

Eating raw garlic cloves on a daily basis can have many health benefits, thanks to its antioxidant, anti-inflammatory and antimicrobial properties. Allicin, the substance responsible for its distinctive flavor, is the main ingredient responsible for these benefits.


What are the benefits of eating garlic every day?

  1. Strengthens the immune system: Garlic helps fight viruses and bacteria, strengthening the body's defenses.
  2. Reduces blood pressure: The allicin in garlic helps to relax the blood vessels, helping to reduce blood pressure.
  3. Improves heart health: Garlic can help reduce bad cholesterol levels and prevent heart disease.
  4. Anti-inflammatory action: Garlic has anti-inflammatory properties that can help relieve pain and inflammation.
  5. Anti-cancer properties: Some studies suggest that garlic can help prevent the development of some types of cancer.
  6. Improves digestion: Garlic stimulates the production of digestive enzymes, aiding digestion.

How to consume garlic:

  • Raw: The most effective way to get the benefits of garlic is to eat it raw. You can add it to salads, sauces or simply chew on a clove.
  • Cooked: Cooking reduces the amount of allicin a little, but garlic still offers other benefits.
  • Supplements: There are garlic supplements available on the market, but it's important to consult a doctor before starting to use them.

It is important to note that excessive consumption of garlic can cause:

  • Bad breath: Garlic causes a strong characteristic odor, which can persist for a few hours.
  • Heartburn: In some people, eating raw garlic can cause heartburn or stomach irritation.
  • Drug interactions: Garlic can interact with some drugs, such as anticoagulants. Consult a doctor before consuming garlic if you are taking any medication.

Conclusion

Garlic is a food with many health benefits. However, like any food, it should be consumed in moderation. If you are thinking of including garlic in your diet, consult a doctor or nutritionist for personalized advice.


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Hal, 20/12/2024

When I'm not feeling well, I crush a clove of garlic into a cup of hot milk. Stir and let it sit until it is sipping temperature. Makes a mild, throat soothing drink with all the great health benefits of garlic.

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MirellaMirella
Editorial manager, passionate about travel and world gastronomy.