Homemade mulled wine: the Christmas recipe to fill your home with magic and festive aromas

vote now
Homemade mulled wine: the Christmas recipe to fill your home with magic and festive aromas
Photo: Petitchef.com

When the cold weather sets in and the holiday lights begin to twinkle, there are few things as comforting as a cup of mulled wine. This traditional beverage, loaded with spicy aromas and sweetness, is the perfect liquid embrace for winter evenings and nights. But have you ever wondered where this delicious custom comes from or how you can make it at home? Join us on this journey full of holiday magic!


A bit of history: the origin of mulled wine

Mulled wine, known as mulled wine in English, vin chaud in France or Glühwein in Germany, has its roots in ancient Rome. The Romans used to heat their wine and add spices such as cinnamon or cloves to better preserve it during the winter. Over time, this practice traveled throughout Europe, adapting to the local traditions of each region.

Today, mulled wine is a classic at Christmas markets in countries such as Germany, Austria, France, Scandinavia and in Spain. Strolling among garlanded stalls, while the scent of spices and citrus envelops the air, is an experience that defines the spirit of Christmas in many European cities, from Munich to Bordeaux, Madrid to Copenhagen.


The perfect recipe for homemade mulled wine

Making mulled wine at home is easier than you think. Plus, not only will you get a delicious holiday drink, but your home will be filled with a cozy aroma that invites the holiday spirit.

Ingredients: 750 ml red wine, 1/2 cup sugar, 1 cinnamon stick, 3 cloves, 2 star anise, 1 pinch of nutmeg, zest of 1/2 lemon, zest of 1 orange, 1/2 lemon and 1 orange.

Preparation:

  • Grate the peel of half a lemon and one orange. Then peel the lemon and the orange, and cut them into pieces. Set aside.
  • Pour the wine and the aniseed in a saucepan and heat over low heat.
  • Stir in the citrus zest, sugar, cloves, nutmeg, cinnamon and the lemon and orange pieces.
  • Simmer for 25 minutes, stirring from time to time. Then strain the mixture and transfer it to the serving bowl.
  • And you are ready to toast to Christmas!

A tradition we love

Mulled wine is not just a beverage, it is an experience. Gather family, friends or even enjoy a cup while decorating the Christmas tree or relaxing with a blanket and your favorite Christmas movie. It's the perfect symbol of what this season represents: warmth, togetherness and little moments that taste like magic.

Would you like to try it? This Christmas, turn your house into a home full of unforgettable aromas and flavors with this mulled wine recipe. It is a simple way to travel with your senses to those European markets full of charm, without leaving home.


Video tutorial to make your own mulled wine

.


You may also be interested in:

You too can make a perfect chocolate panettone at home: follow this easy recipe!You too can make a perfect chocolate panettone at home: follow this easy recipe!

A touch of magic: turn your kitchen into a bakery with our chocolate panettone cake. A perfect holiday dessert to enjoy and give as a gift!


Comments

Rate this article: