Ingredients: 1 cup Toor Dal 3 cups washed and finely chopped fresh Fenugreek(Methi) Leaves 2 tomatoes (the sour variety works best) 4 green chillies, ground to a ...
Ingredients: 2 medium sized beetroots 11/4 C Sour Yogurt (or more if required) 11/2 C Water (or more if required) 1 inch piece Ginger (grated) 1/4 C Mint 11/2 tsp ...
Ingredients: 4-6 button mushrooms extra virgin olive oil, salt and pepper 8 ounces crab meat 2-3 tablespoons diced red bell pepper 2-3 tablespoons chopped chives...
Ingredients: 1 large head of green cabbage 2 pounds meat mix 1 small hoagie roll or kaiser roll 2/3 cup whole milk 1 tablespoon parsley 2 eggs 2 teaspoons paprika...
Ingredients: Grated raw papaya 1 cup Chana Dal - 1 cup Gram Flour - 2 teaspoon Red dry chilli - 2-3 Garlic cloves - 7-8 Ginger - 1 inch Green chilli - 1-2 Choppe...
Ingredients: Vermicelli semiya - 1 cup Oil - 1 teaspoon Cinnamon stick - 1 no Cloves - 2 nos Mint leaves - 1 tablespoon Green chillies - 3 nos Onion - 1 no Water...
Ingredients: 1 cup grated cheese 1/4 cup all purpose flour 2 eggs 1/2 teaspoon black pepper powder 1/2 teaspoon chili powder 1/2 teaspoon baking powder 1/2 cup br...
Ingredients: 4 stalks of leeks, not too thick otherwise the taste is less intensive, cleaned & cut up into little pieces 250 gr of brown field mushrooms, cleaned ...
Ingredients: 500-600 g mutton cubed 25 g (30 pieces, 1/4 cup) cashews soaked in warm water for half hour 2 cups (260 g, 2 medium size) onion, cut into cubes 5 lar...
Ingredients: 1 cup semolina 1 cup curd 1 cup water 1 teaspoon black pepper powder 1 large onion chopped 2 tomatoes chopped 1 radish grated 1/4 cabbage chopped 2-3...
Ingredients: Basil Pesto: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin oli...
Ingredients: 1 kilo chicken feet (about 24-26 pieces), fully cleaned, toes and nails cut, 1 bulb small fresh garlic, cloves peeled and crushed 80 ml. soya or pal...
Ingredients: MAIN INGREDIENT: 1 large ampalaya – portion of bottom sliced to let it stand alone, lengthwise slice a bit of top part (don’t discard the cut portion...
Ingredients: For Paratha Dough: 2 cups wheat flour ½ tsp salt 1 teaspoon oil For stuffing: ½ cup boiled Sweet corn kernels 1 tbsp chopped & boiled Baby cor...
Ingredients: Pie crust: 200 gr biological buckwheat flour 2 Tsp. oat flakes 1 pinch of salt 100 ml olive oil 100 ml water Filling: 1 kg leeks thinly sli...
Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok ...
