Bread with Mexican

4 recipes
Recipe Picadillo corn bread cobbler

Picadillo corn bread cobbler

Main Dish Very Easy 20 min 25 min
Ingredients: 1) For the Picadillo : 1/2 medium onion, diced 1 bell pepper, diced 1 tablespoon olive oil 1 lb ground beef 1 packet Nueva Cocina picadillo seasoning...
Recipe Rosca de reyes = brioche des rois

Rosca de reyes = brioche des rois

Other Easy 40 min 30 min
Ingredients: 30 grs dry yeast 1/2 cup lukewarm water 5 cups bread flour, sifted 225 gr unsalted butter, softened 4 eggs 4 egg yolks 1 cup of milk 1/2 cup sugar 1/...
Recipe Capirotada (Mexican Bread Pudding)

Capirotada (Mexican Bread Pudding)

Today is Ash Wednesday, and so begins Lent. Lent is the 40-day (excluding Sundays) season that precedes Easter. On Ash Wednesday and all Fridays throughout Lent, most people fast and abstain from eating meat. The most popular food we eat during Lent is
Recipe Torta Ahogada - Cake Drowned

Torta Ahogada - Cake Drowned

All sandwiches in Mexico are not wrapped in Corn or Flour Tortillas (Summa Gallia divisa est.....), but made on a variety of leaven breads called, in Mexico, Tortas, and the bolillo bread is a favorite. It has a crust and texture much like French bread, b

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.