Petitchef

Picadillo corn bread cobbler

Delicious, tasty, good wholes there.
Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

4

1) For the Picadillo :

2) For the Cornbread cobbler :

Preparation

  • 1) Heat up the olive oil in a cast iron skillet, add the onion and pepper, and cook until softened. Scrape to the sides, turn the heat up a little, and break the meat up into the pan.
  • Cook until browned. Sprinkle the seasoning on, stir, and let cook for a minute.
  • Add the tomato sauce, water, and wine, stir, and let cook on low while you mix up the cornbread cobbler topping.
  • 2) Preheat the oven to 375. Mix together the dry ingredients, then add in the milk, egg and cheese.
  • Mix just until combined, then plop by tablespoons on top of the meat mixture.
  • Bake 20 minutes, until the top is starting to brown and a toothpick comes out clean.


Photos

Picadillo corn bread cobbler, photo 1
Picadillo corn bread cobbler, photo 2
Picadillo corn bread cobbler, photo 3
Picadillo corn bread cobbler, photo 4

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