Nenthra Pazham Pradhaman/Banana Payasam

2 servings
20 min
10 min
Very Easy




  • Cut plantains into 3-4 pieces and place them in a steamer and steam till banana is well cooked or Pressure cook the bananas until soft or you can microwave the banana, in microwave safe plate and cook until it is soft.
  • Remove the outer skin and de-seed,Remove the black layer inside. Mash the bananas to a paste using hand so that there aren't any lumps.
  • Heat ghee in a thick bottomed vessel and fry the mashed banana paste for 5 mintues. Add the crushed jaggery and cook in medium heat until the mixture thickens.
  • Pour the thin diluted coconut milk and allow it to boil.When it thickens.
  • Reduce the flame and add thick coconut milk and cardomom powder, cook it for couple of minutes and remove from fire.
  • Heat ghee in a small pan fry cahews,raisins and Thengakothu/Coconut pieces and add this to the pradhaman.
  • Yummy Pazha Pradhaman is ready,Serve hot or chilled.


Nenthra Pazham Pradhaman/Banana Payasam, photo 1
Nenthra Pazham Pradhaman/Banana Payasam, photo 2




Seems to be okay

(0) (0) Report abuse


(0) (0) Report abuse


(0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Banana and coconut bowl cake - video recipe !
Banana and coconut bowl cake - video recipe !
1 servings
13 min
Very Easy
Recipe Red lentil dhal
Red lentil dhal
4 servings
40 min
Very Easy
Recipe Nesquik chocolate balls copycat
Nesquik chocolate balls copycat
2 servings
30 min
Very Easy


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email