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PETITCHEF

Nuts paniyaram


Ingredients

Fried rava -- 2 cups

Sugar -- 2 cups

Water -- 1 cup

Chopped Cashew -- 1 tsp

Sliced Almond -- 1 tsp

Chopped dates -- 1 tsp

Sliced Pistachios -- 1 tsp

Oil -- 3 tsp

Cardamom powder -- 1/2 tsp

Preparation

Soak rava in water for half an hour.

Then grind to a fine paste.

Add sugar and again grind well.

Transfer it to a bowl.

Mix all nuts and cardamom powder.

Place paniyaram pan on fire and make paniyarams.

Serve hot.

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