‘pastéis de feijão’

8 servings
30 min
25 min
Portuguese Sweet White bean Pies (dairy free)


Number of serving: 8


200 g de flour

2 table spoons olive oil

250 ml water (aprox.)


500 g sugar

500 ml water

150 g cooked and pureed white beans

100 g de ground almond

10 yolks

2 eggs

Extra flour and sugar to sprinkle


  • Let’s start with the filling: Bring sugar and water to boil in a saucepan and leave it to boil until reaching soft ball stage (about 5 minutes).
  • Add pureed beans, almond, stir everything together and leave to cool down.
  • For the dough:
    Place sifted flour and salt in a large container and do a well in the centre. Pour oil in the well. Knead the dough, pour in as much water as needed to get a plain dough.
  • Roll out the dough on a floured surface as fine as 1 mm. Cut rounds and place them in the previously buttered tins leaving some extra dough out of the tin.
  • Now back to the filling: Stir in eggs and yolk into the creamy bean batter.
  • Fill in the tins with the cream and cut off the left over dough.
    Sprinkle the top with some flour and bake in preheated oven at 180ºC, for about 25 minutes.
  • Remove from oven, set aside to cool. Unmold the pies, sprinkle with powdered sugar and serve in paper cups.


‘Pastéis de Feijão’, photo 1
‘Pastéis de Feijão’, photo 2


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Carob-oatmeal raisin balls
Carob-oatmeal raisin balls
6 servings
20 min
Very Easy
Recipe Portuguese bean soup/sopa de feijao
Portuguese bean soup/sopa de feijao
3 servings
40 min
Very Easy
Recipe Vanilla pecan and caramel tart
Vanilla pecan and caramel tart
10 servings
Very Easy
Recipe Pear charlotte with grilled almonds
Pear charlotte with grilled almonds
6 servings
Very Easy
Recipe Heart cake Kinder
Heart cake Kinder
8 servings
57 min
Very Easy