Ingredients: 1 large celery root about 2 libras, 1 1/3 cup milk, 1 egg yolk, 1/2 cup creme fresh, or heavy whipping cream, 1 cup Gruyère, Fontina, or Cheddar...
Call it bragging (and it is), but I've just got to say it: I'm a food rock star! Okay, now that I've written that sentence out and feel sufficiently obnoxious, I'd like to erase it. But I'll leave it there for you all to see and laugh at me. It's true th
I was reading about French omelette on the blog a year on the grill . I never thought that such a thing as a French omelette ever existed. There are many recipes, and tastes and colors. So I have nothing against this blogger s version of omelet, es