Ingredients: Tomato Jelly 2 kg Tomatoes 50 g Basil 14 g Gelatin leaves Tomato Mousse 1.5 Kg Tomatoes 2 Each Basil 1 Each Thyme 50 Ml Champagne 2 Each Eggwhite...
Ingredients: 1 kg Lobster Shells 2 l Vegetable stock 250 g Onions 150 g Carrots 150 g Leeks 150 ml Whitewine 50 g Tomato paste 1 ea Bayleaf 2 ea Cloves 5 ea...
Ingredients: 3 ripe Avocados 1 Mango 100g Prawns ~ remove shells and vine, season with some salt and pepper and put prawns in boiling water till cooked, dish...