Petitchef

Dhuli mung daal

A delicious blend of mung and masoor lentil
Main Dish
4 servings
5 min
20 min
Very Easy

Ingredients

4

Preparation

  • Wash both the lentils. In a saucepan add water, lentils and salt. Bring it to boil. Reduce the heat and let it simmer uncovered. Skim off the frothy stuff that rises to the top.Wash both the lentils.

    In a saucepan add water, lentils and salt. Bring it to boil. Reduce the heat and let it simmer uncovered. Skim off the frothy stuff that rises to the top.
  • Mean while in a small skillet heat oil for tadka (tempering). Add cumin seeds. let it splutter. Add onions. Cook them until light brown.
  • Add chopped tomatoes, turmeric and red chilly powder. Mash the tomatoes nicely adding little water.
  • Add the cooked onion tomato mixture to the yellow daal and allow to simmer till completely done. Add the cooked onion tomato mixture to the yellow daal and allow to simmer till completely done.
  • Add chopped green chillies and some garam masala and garnish with cilantro. Serve as a soup or plain rice accompanied with any cooked vegetable.


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