Kollu kanji / Horsegram congee

Main Dish
2 servings
5 min
20 min




  • Dry roast the horse-gram dal until it starts to pop.
    Place the dal in the mixie and processes for 2-4 seconds.
    Place the rice in a vessel and wash it just once.
    Blow the processed horse-gram to remove the skin.
    Add the horse-gram to the rice and add salt and add water and cook in a pressure cooker for 4 whistles.(water ratio 1;4)
    Serve with moor milagai.


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