Sinaing na tulingan

Name: Sinaing na tulingan
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Cuisine: En
Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel); 50 grms pork fat, sliced into strips; 1/4 cup vinegar; 1/2 cup water; 1/2 cup dried kamias; 2 tbsp rock salt to taste; 2 tbsp soy sauce

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Main Dish

4 servings

Easy

3 h 10 m

Sinaing na tulingan became a staple dish in the province and had been listed to its most popular dishes. As a main dish, sinaing na tulingan is delicious when served with slices of ripe tomatoes, onion, and green mangoes. More recipes @ www.kusina101.com

Ingredients

2 kg tulingan (small Mackerel tuna or any type of Mackerel)
50 grms pork fat, sliced into strips
1/4 cup vinegar
1/2 cup water
1/2 cup dried kamias
2 tbsp rock salt to taste
2 tbsp soy sauce

Preparation

Preparation10 min

Cook time3 hours

Remove gills and all internal organs of the fish then chop off tail.
Slit both sides of the fish and press against the sides with palms of the hands to flatten the fish and soften its flesh.
Wash thoroughly under running water, till water runs clear. Rub fish with salt in and out.
In a saucepan, arrange the pork fat at the bottom then some of the dried kamias.
Put the fish on top side by side. Add the rest of the ingredients.
Cook slowly on very low heat and simmer for about 2-3 hours till fish is done.

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