Sinaing na tulingan

By elmo37elmo37

Sinaing na tulingan became a staple dish in the province and had been listed to its most popular dishes. As a main dish, sinaing na tulingan is delicious when served with slices of ripe tomatoes, onion, and green mangoes. More recipes @


2 kg tulingan (small Mackerel tuna or any type of Mackerel)
50 grms pork fat, sliced into strips
1/4 cup vinegar
1/2 cup water
1/2 cup dried kamias
2 tbsp rock salt to taste
2 tbsp soy sauce


Step 1

Remove gills and all internal organs of the fish then chop off tail.

Step 2

Slit both sides of the fish and press against the sides with palms of the hands to flatten the fish and soften its flesh.

Step 3

Wash thoroughly under running water, till water runs clear. Rub fish with salt in and out.

Step 4

In a saucepan, arrange the pork fat at the bottom then some of the dried kamias.

Step 5

Put the fish on top side by side. Add the rest of the ingredients.

Step 6

Cook slowly on very low heat and simmer for about 2-3 hours till fish is done.


By elmo37elmo37

Rate this recipe:

Related recipes


Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!