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#1412 - Best Peanut Butter Frosting/Icing
(by Shirley McNevich) 1/2 box Domino's Powdered Sugar (1 lb. size) 1 stick Parkay margarine (softened) 2 tsp. vanilla 1 1/2 TBSP milk 1 heaping TBSP Jif smooth peanut butter In a mixer add Parkay, vanilla and milk--beat. Slowly add powdered sugar--beat. Once it is smooth and creamy, add peanut butter--beat. The longer you beat it the creamier it gets. If runny, add a little more powdered sugar. If too thick, add a little more milk. Order Mom's Best Recipes Cookbooks
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