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????? (Chocolate Roll)


By cherry potato (Visit website)




???? LH ??????????.????????? Kaki
???????,????????.???????,?????
??????????????????????????!!

???? LH (Fatmum Baking)

(A):
20gm ???
40gm ???

(B):
3 ??
50gm ??
50gm ?
30gm ??
75gm ???

(C):
3 ??
65gm ??

??: (?????)
180gm ???
20gm ??

??:

1. ? (A) ?????,??.
2. ????????????????.
3. ??, ??????????, ????.
4. ????, ????.
5. ? (C) ?????????, ?1/3?????????????.
6. ? (5) ????????,?????????.
7. ???????????? 36X26cm ??. ???????
??190'C /?? 160'C?12??. (?? 10'X10' ???180'C ?
20 ??).
8. ????????????,??????.
9. ??????,?????;??????.

**??????????. ????????????,???????.

Recipe adapted from here

(A):
20gm cocoa powder
40gm warm water

(B):
3 egg yolks
50gm sugar
50gm oil
30gm milk
75gm cake flour

(C):
3 egg white
65gm sugar

Filling : (I used butter cream)

180gm dairy cream
20gm fine sugar

Method:
1) Melt cocoa powder with the warm water and set aside
2) Whisk egg yolks with sugar till sugar melt or turn pale.
3) Add milk and oil, mix well; add in cocoa mixture and stir well.
4) Add in flour and mix well.
5) Whisk Set (C) till stiff peak
6) Remove 1/3 of egg white and fold into egg yolk mixture.
7) Pour (6) into balance egg white and mix well. (do not overmix else it will deflat the egg white).
8) Llined tray with baking paper and pour the batter. Bang the tray (36x26cm) to release big bubble and baked in top heat 190c and bottom heat 160c for 12mins. ( I used 10'X10' cake pan and baked at 180c for 20mins)
7) Removed from tray immediately and released the edges of the baking paper to allow the cake to cool.
8) Spread filling and roll. Keep refrigerated for about 30-60mins before slicing.

Note : Sugar can be reduce as desired. I did not reduce the sugar amount in this time, therefore I have found a bit sweet for the cake.


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