The cold nights are here but some of my herbs are hanging onto life. Soon enough, there will be no fresh herbs from the yard and so just in case you have a few extra herbs to put up for the winter here are six tips to "waste not and want not," at least in the herb department.1. Dry Obviously you can dry your herbs and this is definitely cheaper than buying them. Rinse herbs and pat dry with a
Ingredients :1 eggplant
2-3 tomatoes (depending on size of eggplant and tomatoes)
½ cup of flour
Pepper, salt
2 cloves of garlic
3-4 tablespoons of olive, veg...
Ingredients :6 big potatoes
1 red bell pepper
1 white onion
1 mid-sized zucchini
2 mid-sized carrots
2 cloves of garlic
½ cup of dill
1/3 cup of parsley (optional)...