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A Caramel Brule Cupcake


By Rhonda's Rants, Ravings and Cravings (Visit website)



I have been wanting to try this combination cupcake for a long time!!  It was really easy and all that ate them, loved them!!  YEA!!!  

Start out with any basic white cake recipe, either from scratch or mix, substituting Coffee-Mate Creme Brule liquid for the liquid in your recipe.


 
 When your cupcakes are cool,  cut a hole in the middle of the cupcake with a sharp paring knife, cutting at an angle. 
  
Remove the plug.
  
I filled the cupcakes with Nestle's La Lechera Dulce de Leche caramel.
  
Then replace the plug and squish down to even out the top
  
 I made my icing with half butter and half shortening, some vanilla extract, a pinch of salt, and of course powdered sugar.  For the liquid, I used the Creme Brule coffee creamer again, heating it up until very warm, but not boiling.  I don't have exact measurements because I didn't measure!  Sorry!!  I just mix it until it's light and fluffy!! 
 

I added the icing swirl and drizzled with caramel ice cream topping. 


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