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Adai Dosai


By Malar's Cuisine (Visit website)



Ingredients :

Toor dal - 1/4 cup

Channa dal - 1/4 cup

Urad dal - 2 tsp

Moong dal - 2 tsp

Rice - 1 cup

Red chili - 3

Curry leaves

Onion

Coconut pieces

Coriander leaves

Cumin seeds

Salt



Direction :



Soak rice and all dals separately for 2 hours.
At first blend rice,then add dals,red chili and salt.
Blend them coarsely and transfer it to a bowl.
Now add curry leaves,coriander leaves,coconut,onion and cumin seeds.
The batter should be thick.
By using dosa tawa make beautiful dosas.
Coconut chutney goes well with this dosas.




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