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Adai


By Nature Kitchen (Visit website)

(3.00/5 - 2 votes)



Very healthy & nutricious dish made by soaking & grinding the lentils of all varieties.  Perfect for kids.  I like to serve with this hot & spicy tomato chutney.  It taste sinful !!!

Ingredients :
Channa dal - 1 cup
Toor dal - 1/2 cup
Urad dal - 1/2 cup
Idli rice - 1 cup
Raw rice - 1/2 cup
Red chillies - 6 nos
A pinch of hinch
Finely chopped onions - 1/4 cup
Curry leaves - handful
Green chillies - 2 nos
Corriander leaves - 1 tbsp
Salt to taste
Direction to cook :

1.   Soak together the channa dal, toor dal, urad dal, idli rice, raw rice & red chillies overnight.  Grind them coarsely.

2.   Add the remaining ingredients & combine well.

3.   Heat a heavy dosa griddle, smear oil and spread one ladle full of this batter to a thick circular shape.  Pour oil on the sides and in the center, cover and cook over low heat. Turn over and pour the oil and let it cook till it is crisp all around and golden brown in color.


Serve hot with the chutney of your choice.



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