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Agnello alle Olive ? Lammbraten mit Oliven


By Studentenfutter (Visit website)



Zutaten (für 4 Liebhaber der Italienischen Küche):

frische Lammkeule, ca. 1,5 kg mit Knochen, entbeint ca. 1,3 kg
150 g gute schwarze Oliven, z.B. Kalamata
1-2 Bio-Zitronen
1 Bund Oregano, zur Not getrocknet
1/4 Liter Fleischbrühe
1-2 getrocknete Birdeye-Chilis
Weizenmehl
Olivenöl
Salz & Pfeffer
evtl. einige frische Kräuter zum Füllen

Zubereitung:
Falls die Lammkeule noch nicht ausgelöst ist, muss zuerst der Knochen entfernt werden. Allen die damit [...]



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