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An absolutely perfect roast goose!+


By KouzCooking (Visit website)



1 10 to 12 lb. goose either
-fresh or frozen and thawed

I have made a Thanksgiving goose every year for at least 15 years. I
have steadily gained on making the perfect bird but I finally found
the greatest recipe ever in Cook's Magazine. The divine part of this
approach to cooking the goose...




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