Avocado Veggie Dip

I use to make a mean vegetable dip. Everyone loved it, but it's base was in mayonnaise and sour cream. Since I no longer consume either one I've been dreaming about a veggie dip that will get the same response from family and friends. I'm not sure this is it, but the vegetables disappeared quickly!!

You could probably use this as a salad dressing, but we preferred it as a dip. I hope you enjoy it.

Avocado Veggie Dip

1 large avocado, peeled and mashed
2 T fresh lemon juice
1 garlic clove, finely minced
3 T red onion, finely chopped
1/2 C Vegenaise
1/8 C canola oil
10 dashes of Tabasco Sauce
1/4 t. kosher salt
freshly ground black pepper to taste

In a bowl, mash the avocado with a fork. Add the lemon juice, garlic clove, red onion and Vegenaise. Mix to combine. Slowly drizzle in the oil while whisking. Add the Tabasco, salt and pepper. Serve with cut vegetables.

Note: Once again, the photo isn't mine. My camera just couldn't get a good pic.