Baked Raspberry Custard

I was browsing a few blogs yesterday and came across this unusual recipe. I had never heard of baked custard before, and i was intrigued!

Well, today i made it. It's not wheat free, i was unsure about how it would turn out if i used rice flour, and i didn't want to waste the last of the eggs!

It turned out to be a consistency of Creme Brulee, but it also had a cakey texture to it. I only tried a little bit of it and i found it to be delicious. My husband and daughter kept asking for more and it is half gone. So I'm thinking it is a keeper of a recipe!
The best thing about it though-the smell! It smelled amazing! I kept sniffing at it. The berries and the buttery sugar smell was sooo nice and comforting.
I'm thinking that this is probably more of a winter time dessert, but if you put some fresh whipped cream or ice cream with it and top it off with some more berries, it can easily be spring/summer!