Bihun sup utara/bihun sup kedah (northern malaysia rice noodle soup tika's touch)
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Ingredients
2
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Preparation
Preparation10 min
Cook time20 min
- For the rice noodle:
Boil rice noodle together with Turmeric powder. Once the noodle get tender, remove from the water. Fot the soup. - Boil water together with Sup Bunjut Adabi, Garlic, Onion, Ground Black Pepper and chicken. Add up sugar and salt to taste.
- For the chili paste:
Blend dried chilies, onion, garlic, tamarind paste, sugar and salt all together. Put some oil in a pan until it's hot. - Add in all the grinded ingredients and cooked well.
- Before eating the rice noodle with the soup, you may add some bean sproud, red chillies. chili paste, spring onion, lime, radish and fried shallot.
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