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BUDINCA DE SPAGHETE CU BRANZA DULCE


By retete culinare (Visit website)











UN PACHET SPAGHETE, 400G BRANZA DE VACI, 4 LINGURI ZAHAR, COAJA DE LAMAIE, SARE, 50G STAFIDE, 4 OUA.







SPAGHETELE SE FIERB IN APA CU SARE, SE CLATESC IN APA RECE SI SE SCURG BINE.

BRANZA SE AMESTECA CU 3 OUA BATUTE, ZAHAR, SARE, COAJA DE LAMAIE SI STAFIDE.





AMESTECUL REZULTAT SE PUNE IN TAVA DE COPT UNSA CU UNT, SE UNGE CU UN OU BATUT SI SE DA LA CUPTOR PENTRU CCA 30MIN, PANA DEVINE AURIE.

SE SERVESTE TAIATA BUCATI, PUDRATA CU ZAHAR VANILAT.





E BUNA SI FIERBINTE, DAR SI RECE.




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