Char Siew (Vegetarian) & Old Cucumber Soup

Ingredients
120g vegetarian char siew (sliced thinly)
1 medium size (200g) old cucumber - cut into chunks
3 cloves garlic -chopped
3 shallots -sliced thinly

1 stalk spring onions (shredded)
1 tsp chicken granules
1tsp black pepper
2 tsp Chinese wine
2 tbsp olive oil
1/2 litre water
salt to taste

Method:
When oil is heated, fry the char siew with the garlic and shallots for 4-5 mins.
Add in the water, granules, pepper, wine and salt to taste and let it boil.
Once boiling, add the old cucumber, cook for another 3mins and off the heat.
Sprinkle the spring onions on top before serving.