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Cheese-ball Appetizer


By Slab 2626 (Visit website)



cheeseballIngredients: 2 (8 oz.) packages cream cheese (softened), 1/4 cup crushed pineapple (drained), 1/4 cup bell pepper (finely chopped), 1/4 cup onion (finely chopped), 2 cup pecans (chopped), 1 tbsp. seasoned salt.

Directions:Whip up cream cheese with fork until creamy. Put in all ingredients except 1 cup pecans. Mix and form in ball and roll in remaining pecans. Wrap in aluminum foil and let it set overnight.

TIP: Make sure to set it overnight so onion and bell pepper taste will not be strong.

Original Recipe Credit: Kevin and Amanda



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