Childhood Favorite All Grown Up

Talk about something conjuring up a memory. I was surfing the internet and I happened to see this recipe for raisin sauce and I immediately thought; "Swanson's Ham and Raisin Glaze TV Dinner". There were only two TV dinners that I would ever eat, one being the ham and the other was the fried chicken. I could not imagine eating a TV dinner now, they are so expensive. Plus that little bit of food they give you would never satisfy my appetite, I would need at least two of those dinners to call it a meal. I am sure that this recipe I found is much fancier than Swanson's version which was perfectly suited to a child's palate. Let's just say this is my childhood ham and raisin dinner all grown up.... hurry up and pass the ham so I can ladle on the sauce!

Raisin Sauce

2 tablespoons brown sugar

1/2 teaspoon grated orange rind

1 teaspoon dry mustard

1 1/2 tablespoons cornstarch

1 cup orange juice

1/3 cup seedless raisins

1 tablespoon ham drippings or butter

1/2 cup ginger ale

In a small saucepan, combine brown sugar, orange rind, mustard and cornstarch. Stir in orange juice. Bring to a boil, lower heat and continue to simmer until mixture thickens (5-10 minutes). Add raisins and butter or drippings from ham; cook another 3-4 minutes. Stir in ginger ale.