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Chocolate Cheesecake


By What I Baked This Weekend (Visit website)





This was pretty easy to make although I baked mine a little bit too long (blame Glee). The pics don't really do it justice - I think I made the mistake of taking the pics while it was still warm - it looked more like cheesecake after it had been in the fridge a while. This is another Tana Ramsey recipe btw.

The Recipe

300g packet HobNobs
75g butter melted
150g dark chocolate (I used 72% cocoa)
750g mascarpone
125g light muscovado sugar
3 eggs beaten

1. Preheat oven to 180C/160C fan/350f/gas 4. Line a springform tin with greaseproof paper.
2. Whizz the biscuits up in a food processor until crumbs and then mix in melted butter. Press into bottom of tin and put in fridge for 10-15 mins.
3. Melt chocolate and leave to cool.
4. Put mascarpone in a large bowl and beat with whisk until smooth. Add sugar and mix again. Stir in the chocolate and eggs.
5. Add chocolate filling onto the base and bake for 45-60 minutes. Allow to cool then refrigerate.





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