Chocolate mousse cake

Ingredients

• 7 egg yolks
• 3/4 cup sugar
• 6 oz chocolate
• 5 oz butter
• 1 oz cocoa
• 1.7 oz sugar

Materials

• 25 cm mold

Preparation

• Preheat your oven to 410°F. Put butter and flour in your mould. Then, mix the egg yolks with 1,25 cups sugar.
• Melt butter and chocolate together. Once melted, add them to the preparation. Mix it all. Then add the bitter cocoa and mix again.
  
• Whisk the egg whites at medium speed with the rest of the sugar. Add the beaten egg whites gradually to the preparation and mix again.
• Put the mixture in the buttered and floured mold and heat it at 410°F during 15 minutes.
  
• There you are, your chocolate mousse cake is ready!