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Chocolate Orange Cake
Chocolate….what is there not to love? Smooth, creamy and utterly delicious. According to one study, melting chocolate in your mouth is results in more of an increase in heart rate and brain activity than passionate kissing. Other research suggests that it can have a number of positive health effects including lowering blood pressure, can boost your memory and even increase your sex drive. So, for this fortnights Cookbook challenge, with the theme of Love, I decided to make Nigella’s Chocolate Orange cake. This cake is deliciously moist, thanks to the almond meal, 2 whole oranges (yes, whole) and 6 eggs. It’s also supremely easy to make as it’s all done in the food processor. I then decorated this cake with a chocolate orange glaze and surrounded the cake with Orange D’Anvers segments. One bite of this case and you will fall in love. Continue reading: Chocolate Orange Cake © Delicieux, 2011. This feed is for personal, non commercial use only and not for republication. If you suspect copyright infringement please contact Delicieux.
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