Today’s travels gave me the rare chance to stop by my favorite produce stand without having to make a special trip, although I’ve been known to make the 80 mile drive (mostly) for the produce. Whenever I’m even remotely close, I’m sure to stop at County Line Produce for the groceries, the cooking advice and [...]
Produce of the Week: Exploiting a Backyard Garden531
When house-sitting, one normally expects the usual burdens - taking in the mail and newspaper, feeding the cat, walking the dog - but eating large quantities of produce is not generally on the agenda. However, that is the predicament in which I[...]
9 Grain Bread 1st Place at the Davis County Fair551 (1 vote)
I love this bread. I'm not sure how to describe this bread but it is really really tasty. It's really simple to make, if you use a mixer, and it beats the socks off of any store bought 7,8, or 9 grain bread. If you buy the nine grain bread[...]
Namu hosts 'rogue market' with County Line Market on Sept. 12531
Namu's booth at the San Francisco Ferry Building.
(Tammy Quackenbush photo)
Neo-Korean restaurant Namu in San Francisco will host a weekly "rogue market " in cooperation with Petaluma's County Line Market at Namu's Inner[...]
Heritage Line Herbs - Cooking with Herbs541 (1 vote)
?I have always wanted to learn how to use more herbs in my cooking. I tend to use a lot of thyme, chives, and parsley already but I don't typically use other herbs like sage, tarragon, mint, or fresh rosemary. It's a shame too[...]