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Creamy Mushrooms and Spinach Stir Fry


By Keep Learning Keep Smiling (Visit website)



Creamy mushroom and spinach

Creamy mushroom and spinach


I love both mushrooms and spinach but didn’t know they make a lovely combination until I saw it at Authentic Food Delights by Sushma Mallya. Immediately I fell in love with the dish when I saw the ingredients. The recipe was simple and delicious. It was creamy with a beautiful mild hint of curry and spiciness. My family is not very keen on mushrooms so I enjoyed most of it. I was secretly happy….haha.


Here’s the recipe that I adapt. I don’t give the exact amount here because it’s really up to individual taste. I like the taste of this dish to be mild in the curry taste so that I can still taste the sweetness from the mushrooms and cream. It’s also important to fry the mushrooms under high heat in a wide bottom pan so that the moisture that’s released from the mushrooms dries up quickly.


Ingredients

button mushrooms (washed and cut)

spinach (washed & drained)

big onion (sliced)

double cream

curry powder

chili (washed and chopped)

fried ginger oil

salt

pepper

sugar


Frying the mushrooms under high heat

Frying the mushrooms under high heat


Heat up some oil in a frying pan. Add in the sliced onion and fry until fragrant. Dish it up. Add some fried ginger oil to the pan. Add the mushrooms and keep stirring. You will hear hissing sound as the water dries up each time it’s released from the mushrooms. Don’t fry too long.


Add spinach

Add spinach


Add the fried onions and spinach and the rest of the ingredients. Give a quick stir and dish up. Adjust according to taste. It’s delicious to go with rice or even poured over noodles or pasta.


Do you like mushrooms? How do you like it cooked? Do you have an easy quick recipe to share? Please share, add and comment in the comment box below.


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