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Crème à l?Angloise frite - Fried Crème Anglaise


By 18thC Cuisine (Visit website)



In honor of Sugar High Friday, hosted this month by The Well Seasoned Cook, and whose theme is all that glitters, I offer a fried crème Anglaise sprinkled with sugar. Here is Mario Batali?s modern recipe for Fried Cream or Crema fritta.

Fried Crème Anglaise
Make an ordinary crème Anglaise, with extra egg yolks in a double boiler; cool; cut in diamonds, flour them well, & fry until a beautiful color; sugar, & serve.
* * * * *
Crème à l?Angloise frite.
Vous faites une crême à l'Angloise ordinaire , à la reserve que vous la faites plus forte d'oeufs; étant prise au bain-mari, & froide, vous la coupez par losanges , la farinez bien, & la faites frire de belle couleur, glacée, & serve.

Le Cuisinier Gascon. A Amsterdam. 1740, p. 137-138.


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