Crispy fried Chicken

1 Chicken (with skin) 4 Eggs Oil for fryingSalt as requiredFor marination1 cup Vinegar 1 tbsp Red chili powder 2 cups Gulzar special broast masala Salt as requiredIn a mixing bowl mix together the vinegar, red chili powder and salt. Cut the chicken carefully and marinate it with the above mixture for half an hour.In a separate bowl beat the eggs. Dip the chicken pieces into the beaten egg sprinkle broast masala and deep fry.
2 cups All purpose flour 1/2 cup Rice flour1/2 cup Corn flour 4 tbsp Chicken powder 2 tbsp Garlic powder 4 tbsp White pepper powder 2 tbsp Chinese salt 2 tbsp Salt Sieve the all purpose flour, rice flour, and corn flour.Blend together the all purpose flour, rice flour, corn flour, chicken powder, garlic powder, white pepper powder, Chinese salt and salt.Store the masala in an airtight bottle.