Da Paolo Gastronomia : Dessert I ? #3

I can post all the choc cakes I like at the expense of boring you with an ultra long list.  So better not.  There are a couple of places I frequent for choc cakes - Vicky's, Laurent Bernard, Rive Gauche etc.  However, my fave ought to be the rich chocolate layers cake from Da Paolo's. Used to be called "flourless chocolate cake" when Da Paolo's Gastronomia first opened in Holland Village.  It was taken off the shelf for a short while before returning in its "rich chocolate layers cake" incarnation.  The current flourless choc cake looks like something else. I have no desire to solve the mystery of it all. I am happy enough to know that my cake is there. Many times I got distracted by the valrhona choc cake or flourless choc cake sitting next to it and I always regret not staying faithful to my rich chocolate layers.