Cassava cake with coco custard topping

By thess

(4.17/5 - 18 votes)

Diabetic Diet & Meals Free Diabetic Recipes > Breakfast, Lunch - Snack - Dinner - Dessert.

Recipe type: Dessert
Number of serving: 8
Preparation time: 30 Minute(s)
Cook time: 35 Minute(s)
Difficulty: Easy

Ingredients:

Cassava Cake:

3 1/2 cups grated cassava
1 cup white sugar
2 small cans (154g) evaporated milk
1 cup coconut milk
3 eggs
1/4 cup melted butter

Coco Custard Topping:

2 small cans (154g) evaporated milk
3/4 cup condensed milk
1 cup coconut milk
2 tbsps flour
2 egg yolks, slightly beaten

Preparation:

step 1
Mix all the ingredients, pour in a baking pan and baked for 35 mins or until done.

step 2
Coco Custard Topping
Mix the evap, condensed, coconut milk and flour in a sauce pan. Cook over low heat, stir constantly. When the mixture is thick, add the egg yolks. Make sure to stir the mixture to incorporate the eggs well.

step 3
Turn off the fire and pour the mixture evenly on top of the cooked cassava cake and broil the cake until light brown.

step 4
Enjoy it warm.

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