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Cassava cake with coco custard topping

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(4.24/5 - 21 votes)

2 comments

Diabetic Diet & Meals Free Diabetic Recipes > Breakfast, Lunch - Snack - Dinner - Dessert.

Cassava cake with coco custard toppingRecipe type: Dessert
Number of serving: 8 servings
Preparation time: 30 minutes
Cook time: 35 minutes
Ready in: 1 h, 5 m
Difficulty: Easy

Ingredients:

Cassava Cake:

3 1/2 cups grated cassava
1 cup white sugar
2 small cans (154g) evaporated milk
1 cup coconut milk
3 eggs
1/4 cup melted butter

Coco Custard Topping:

2 small cans (154g) evaporated milk
3/4 cup condensed milk
1 cup coconut milk
2 tbsps flour
2 egg yolks, slightly beaten
Preparation:

Step 1: Mix all the ingredients, pour in a baking pan and baked for 35 mins or until done.

Step 2: Coco Custard Topping
Mix the evap, condensed, coconut milk and flour in a sauce pan. Cook over low heat, stir constantly. When the mixture is thick, add the egg yolks. Make sure to stir the mixture to incorporate the eggs well.

Step 3: Turn off the fire and pour the mixture evenly on top of the cooked cassava cake and broil the cake until light brown.

Step 4: Enjoy it warm.




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Rate this recipe:

Commentssdfsd:

5 / 5

Excellent !!!

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4 / 5

I like cassava cake with custard on top.. its so yummy

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